I’ve Baked These More Than a Dozen Times
A comforting classic, perfect for holidays and family gatherings. Ingredients:8 cups crumbled cornbread (preferably day-old),1
medium onion, chopped, 2 celery stalks, chopped, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried sage, ½ tsp dried thyme,
1 tsp salt, ½ tsp black pepper, 2 cups chicken broth, 2 eggs beaten, ½ cup melted butter,
1 tbsp fresh parsley, chopped (for garnish), Instructions:
Prepare Cornbread: Bake your favorite cornbread recipe and let it cool completely. Crumble into a large mixing bowl. Sauté
Aromatics: In a skillet, sauté the onion and celery in a bit of butter until soft (about 5–7 minutes). Stir in the garlic powder,
