Dad’s Patty Melts with Secret Sauce – Straight from Iowa
A Sandwich Full of Memories
Growing up in small-town Iowa, Saturdays with Dad weren’t just about errands — they were tradition. “We’d climb into his rattling blue pickup and head straight for the old diner off Highway 6.” He always ordered a patty melt with extra sauce, and years later, making them at home brings those memories rushing back.
More Than Comfort Food
This patty melt is “a time machine.” Juicy beef between buttery rye, with provolone and cheddar melted to perfection. But it’s the sauce — “a rich, smoky mix of mayo, ketchup, relish, bacon, and a hint of sugar” — that makes it unforgettable.
The Ritual Lives On
Making them has become a personal ritual: careful seasoning, slow stirring, and sizzling in a skillet until the scent fills the room — “a scent that says home.”
A Legacy in Every Bite
Now served with cold drinks and stories, “this isn’t just a sandwich. It’s a legacy — crispy, cheesy, and full of the kind of love you can taste.”
