Nana’s Simple Trick to Sparkling Ove
Nana’s Easy Oven-Cleaning Trick
Cleaning an oven doesn’t have to be hard or involve harsh chemicals.
Nana’s trick uses just three items: a dishwashing pod, a heatproof casserole dish, and water.
Preheat the oven to 200°F (93°C), fill the dish with water, and drop in the pod.
Place it on the middle rack and let the oven steam for about an hour.
The heat activates the pod’s enzymes, loosening baked-on grease and grime.
Once cooled, wipe the interior with a damp cloth. For stubborn spots, use a soft brush or repeat the process.
Unlike traditional cleaners, this method avoids toxic fumes and is safe for kitchens where food is prepared.
Used monthly, it prevents buildup, improves cooking quality, reduces fire hazards, and keeps your oven fresh-smelling.
Nana’s method turns oven cleaning into a quick, stress-free task—no gloves, no chemicals, just smart cleaning.
