The Great Butter Debate:
Butter Storage Debate
“Some people…swear by keeping butter on the counter,”
while others insist it belongs in the fridge. So, who’s right?
Butter’s Composition
Butter is mostly fat with small amounts of water and milk solids.
“While fat slows bacterial growth, the small amount of water can still invite spoilage under certain conditions.”
Traditional methods like butter crocks kept butter fresh before refrigeration.
Risks and Benefits
Leaving butter out too long can lead to mold or rancid flavors.
Refrigeration “dramatically slows spoilage” and preserves flavor and nutrients, keeping butter safe for months.
Expert Recommendations
Experts suggest keeping most butter in the fridge but a small portion on the counter for daily use.
“Store it in a covered dish or butter bell to keep out dust and bacteria.”
Proper storage depends on your climate, habits, and taste preferences.
