The Real Purpose of That Drawer Beneath
Many people think the drawer under their oven is just storage,
but it’s actually a warming drawer designed to keep cooked food warm until serving.
Instead of rushing to finish every dish at the same time,
you can place completed meals inside so they stay warm and don’t dry out.
Using the drawer for storage while it’s on can be unsafe, though.
It can get hot enough to heat metal pans or damage plastic, foil, or paper, which may even become a fire risk if forgotten.
Always clear it out before using the warming feature.
When used correctly, the drawer becomes a helpful tool.
Bakers often proof dough in it because the steady warmth helps it rise,
and it’s great for drying herbs or keeping pastries crisp.
That “extra” drawer isn’t just storage — it’s a built-in kitchen feature meant to make cooking safer and easier.
