The Surprising Truth About ‘Expired’ Canned Goods in Your Kitchen
Understanding Can Dates
Many households toss cans when labels expire,
but dates often indicate quality, not safety.
“Phrases such as ‘Best By’ and ‘Best Before’ simply indicate when
the product is expected to taste its freshest, not when it becomes unsafe.”
Storage Matters More
Proper storage—cool, dry, and away from heat or moisture—
keeps canned foods safe far beyond the printed date.
High-acid foods like tomatoes last about a year,
while low-acid items such as beans or canned meats can last several years.
Warning Signs
Discard any can showing bulging ends, rust, dents near seams,
leaks, foul smells, or spray upon opening.
These may indicate contamination or bacterial growth.
Reduce Waste
Instead of tossing every expired can, check its condition.
“If the can is intact and the food inside appears normal,
it may still be perfectly usable,” helping families save money and reduce waste.
