What Are These Greenish Spots on Bread
What Are These Greenish Spots on Bread?
Greenish or fuzzy patches on bread are a clear sign of mold, experts warn, and “they should not be ignored.”
Mold can appear green, blue, white, or black when bread is kept too long or stored in warm, humid places.
Why Cutting Off Mold Doesn’t Help
Some believe trimming the moldy part makes the rest safe, but experts disagree.
Mold spreads invisibly through the bread’s interior,
and “microscopic filaments may still be present, carrying toxins.”
Health Risks
Eating moldy bread can cause nausea, stomach upset, or allergic reactions.
Certain molds produce mycotoxins—substances linked to serious health issues,
especially for children, pregnant women, or anyone with weak immunity.
Safety First
Food safety guidelines are firm: “If you see mold on bread, do not eat it.”
Discard the loaf and store bread in a cool, dry place or freezer to prevent growth.
