Simple Pan-Fried Potatoes with Sweet Onions
Comforting Classic
Fried Potatoes and Onions is a timeless side dish made with
“simple ingredients, minimal preparation,”
delivering rich flavor and satisfying texture with little effort.
Key Ingredients
The recipe relies on butter and olive oil for balance,
as “butter adds richness” while oil prevents burning.
Yukon Gold potatoes shine for their creamy texture,
and evenly sliced onions add gentle sweetness.
Cooking Method
Success comes from cooking the potatoes “low and slow.”
This method allows them to become tender inside while forming crisp, golden edges.
Gentle seasoning and occasional flipping ensure even browning and caramelized onions.
Versatile Favorite
This dish pairs easily with breakfast, lunch, or dinner.
With patience and care, it proves that
“the most basic ingredients create the most memorable dishes.”
